Malaysian food is derived from the food of Malay, Chinese, and Indian people living there. So many Malaysian foods are based on rice, noodles, and bread (Indian naan). The meat most commonly used is chicken, but you can also find pork, beef, lamb, fish and whatsoever. Table of Contents 1. Rice dishes 2. Bread dishes 3. Noodle dishes 4. Other dishes Rice dishes The food menu is a mix of Malay, Ch..